Step by Step method

First knead a dough with aata , salt ,oil and required water 

Then let it set for 10 minutes

Choppe veggies onion , capsicums ,green chillies , u can add extra veggies if u want

Then make roti from dough and cut it in thin slices , and dust with dry wheat flour

Boil this wheat strips for 7-8 minutes in high flame

Then drain all water n cool

Till make tadka

Add oil in pan , when oil heat add onions

, Capsicum n green chillies 

Then add salt as per taste, half tbsp red chilli powder, n haldi powder n schezwan chatne too.

Mix all wel then finally add boiled wheat strips and mix n cook for 8 minutes 

Serve hot