Punjabi Chole

By Poonam Kaur Recipies 434
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Ready In 30 Mins

Punjabi Chole is an exotic curry from the north region of India. It's made from chick peas, onion tomatoes, ginger garlic and Indian spices.

Ingridients

    • 1 cup Dry Chole
    • 2 cups Water
    • 2 tsp Black Tea Leaves
    • 4 tbsp Vegetable Oil
    • 2-3 Cloves Crushed
    • 1 Black Cardamom Crushed
    • 2-3 Green Cardamom Crushed
    • 1 inch Cinnamon Crushed
    • 1 cup Onion Grated
    • 2 tsp Ginger Garlic Paste
    • 1 cup Tomato Grated
    • 2 tbsp Chole Masala
    • 1 tsp Coriander Powder
    • 1 tsp Kashmiri Red Chilli Powder
    • 1/2 tsp Turmeric Powder
    • 1 tsp Cumin Powder
    • 1 tsp Anardana Powder
    • 1/2 tsp Baking Soda
    • 1 tbsp Kasuri Methi
    • Salt to taste

Step by Step method

    • Step 1.Wash the chole and soak in 3-4 cups of water for 4-5 hours.
    • Step 2.Heat water in a pan.
    • Step 3.Once it comes to a boil, add tea leaves and cook for a minute.
    • Step 4.Strain the tea and keep aside.
    • Step 5.Heat oil in a pressure cooker.
    • Step 6.Add cloves, black cardamom, green cardamom and cinnamon and fry for a few seconds.
    • Step 7.Add onion and fry until it turns golden brown.
    • Step 8.Keep adding little water if the paste sticks at the bottom of the cooker.
    • Step 9.Add ginger garlic paste and fry for 2 minutes.
    • Step 10.Add tomato and cook for another minute.
    • Step 11.Now add chole masala, coriander powder, red chilli powder, turmeric powder, cumin powder and anardana powder and fry until oil starts to separate from the sides.
    • Step 12.Add the soaked chole, tea water, baking soda, salt and 1 cup water and put the lid of the cooker.
    • Step 13.Pressure cook until chole are done.
    • Step 14.Remove the cooker from heat and let the pressure release.
    • Step 15.Open the lid and add kauri methi and mix well.
    • Step 16.Heat ghee for tempering in a pan.
    • Step 17.Add hing, green chilli and ginger and fry for a few seconds.
    • Step 18.Pour the tempering over the chole and mix well.
    • Step 19.Serve hot with bhature.
  • Tags

Client Testimonials

We had to share this amazing Recipe Testimonial from our users

DISCLAIMER STATEMENT NOTE : Please note, no restaurant recipes are actually used, these recipes have been inspired by and redesigned over the restaurant originals. Unless otherwise noted, all recipes have been created and developed by poonamkaurrecipies.com