MASALA SABUDANA

By Poonam Kaur Recipies 394
  • Prep Time 10 Mins
  • Cook Time 10 Mins
  • Ready In 20 Mins

Masala Sabudana Khichdi -A delicious pilaf made with soaked Tapioca pearls /sabudana ,potato and few spices

Ingridients

    • 1 cup Tapioca Pearls / Sago / Sabudana
    • 2 Potatoes / Aloo boiled,peeled and chopped
    • 1/2 cup Tomatoes / Tamatar chopped
    • 1/2 cup Peanuts / Moongphali crushed
    • 2 Green chili/hari mirch chopped
    • 1 tbsp Ginger / Adrak chopped
    • 1/2 cup Green Peas / Hari Matar
    • 1/4 cup Fresh Coriander / Cilantro / Hara Dhaniya
    • 1 tsp Sugar / Chini optional
    • 3/4 tsp Turmeric Powder / Haldi Powder
    • 1 tsp Red Chilli powder / Laal mirch powder
    • to taste Salt / Namak
    • 3 tsp Lemon Juice / Nimbu Ka Ras
    • Curry Leaves / Kadi Patta
    • 3 tbsp Cooking oil or ghee
    • pinch of Asafoetida / Hing powder
    • 1 tsp Cumin Seeds / Sabut Jeera

Step by Step method

    • Step 1.Wash sabudana with running water 2-3 times and then soak it with 3/4 cup water in a bowl.
    • Step 2.Cover the bowl and let it soak overnight or minimum for 6 hours.
    • Step 3.Coarsely crush the peanuts (or powder them)
    • Step 4.Heat ghee or oil in a non stick or heavy bottom pan.
    • Step 5.Add cumin seeds and then add crushed peanuts and green chilies saute till peanuts turn golden in colour.
    • Step 6.Now add green peas, curry leaves and asafoetida and stir for few seconds.cover and cook for 2 minutes on low heat.
    • Step 7.Add chopped potato,turmeric,salt and saute for a minute.
    • Step 8.Add the soaked sabudana,sugar,chili powder,ginger and tomatoes and mix it well.
    • Step 9.Cover with a lid and cook for 2 minutes on low heat till it turn translucent.
    • Step 10.Now add lemon juice and chopped coriander and mix IT well.
    • Step 10.Serve hot with some yogurt or green chutney.
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