By Poonam Kaur Recipies 467
  • Prep Time 10 Mins
  • Cook Time 15 Mins
  • Ready In 25 Mins

Potato Cheese Balls is a mouth-melting Indian Snack Dish, loved by kids and adults. Here tiny Potato Balls are made with Boiled Potatoes and stuffed with the filling of grated Processed Cheese. After deep frying, these potato cheese balls looks really yummy and cheese literally melts in your mouth.


    • 4 boiled potatoes
    • 1 cup grated processed cheese
    • 3 green chilies, finely chopped
    • 1/2 teaspoon ginger, finely chopped or minced
    • 4 cloves garlic, finely chopped
    • 1/2 teaspoon red chili powder
    • 1/2 teaspoon turmeric powder
    • 2 teaspoon fresh coriander leaves, finely chopped
    • 2 tablespoon bread crumbs
    • Oil for deep frying
    • Salt to taste

Step by Step method

    • Step 1.Check out the ingredients for making Potato Cheese Balls Recipe.
    • Step 2.Grate the Cheese and keep it ready aside.
    • Step 3.Mash the boiled potatoes in a bowl.
    • Step 4.Add 3 finely chopped green chilies, 1/2 teaspoon chopped ginger, 4 cloves of chopped garlic, 1/2 teaspoon red chili powder, 1/2 teaspoon turmeric powder, 2 teaspoon finely chopped fresh coriander leaves, 2 tablespoon bread crumbs and salt to taste.
    • Step 5.Mix all the ingredients very well and keep aside. Now heat good amount of oil in a frying pan. Divide the potato mixture in small balls or portions. You can make about 12 balls from this quantity of mixture.
    • Step 6.Take some oil in your palms, get one ball and smoothly round it, make a small hole in center and stuff good amount of grated cheese in it.
    • Step 7.Now close the ball carefully from all the sides and in such way keep making all the balls and keep aside.
    • Step 8.When the oil is heated properly, it should be reached about 170 degrees temperature. Now drop 2-3 balls in hot oil and keep the flame from high to medium. It is very important to cook these balls on medium flame, so that you can enjoy the melted cheese and properly cooked potato mixture while eating. Keep frying and flipping for 2-4 minutes, till the balls turns out golden brown in color./li>
    • Step 9.Drain on oil absorbent paper napkins.
    • Step 10.Serve immediately with Dip, Sauce or Chutney of your choice.
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